Every Bean Tells a Story

You shape the Journey.

Cada café cuenta una historia. Tú das forma al viaje.

"Integrity, quality, and connection"

Great coffee starts with great people - from the farmers who nurture each plant to the roasters and baristas who unlock its full potential.

Our Story

About us

At Bean 2 Be, we believe coffee is a journey of discovery, passion, and connection. Our mission is to bring the finest green coffee beans from the world’s most vibrant regions, ensuring freshness and exceptional quality in every delivery.

We believe the secret to great coffee lies in the hands of the farmers. That’s why we build direct relationships with them, valuing their hard work and dedication. We don’t just pay fair prices; we actively engage to help each farmer thrive and continue producing high-quality coffee.

At Bean 2 Be, we strive for excellence at every step. We travel to the farms, carefully select the best lots, and ship fresh beans directly. Every sip tells the story of its origin—the land and the culture that shape it.

Each bean we choose reflects the richness of its origin and the spirit of those who cultivate it. At Bean 2 Be, we don’t just import coffee; we share the passion and dedication that make every cup a unique experience.

"Integridad, calidad y conexión"

Un gran café comienza con grandes personas, desde los agricultores que cuidan cada planta hasta los tostadores y baristas que revelan todo su potencial.

Nuestra historia

Sobre nosotros

En Bean 2 be, creemos que el café es un viaje de descubrimiento, pasión y conexión Nuestra misión es traer los mejores granos de café verde de las regiones más vibrantes del mundo, garantizando frescura y una calidad excepcional en cada entrega.

Creemos que el secreto de un gran café está en manos de los agricultores. Por eso, construimos relaciones directas con ellos, valorando su esfuerzo y dedicación. No solo pagamos precios justos; nos involucramos para que cada agricultor prospere y siga produciendo café de calidad superior.

En Bean 2 be, buscamos la excelencia en cada paso. Viajamos a las fincas, seleccionamos cuidadosamente los mejores lotes y enviamos los granos frescos directamente. Cada sorbo cuenta la historia de su origen, de la tierra y de la cultura que lo rodea.

Cada grano que elegimos refleja la riqueza de su origen y el espíritu de quienes lo cultivan. En Bean 2 be, no solo importamos café; compartimos la pasión y la dedicación que hacen de cada taza una experiencia única.

Best Quality Products

Products

Selection

All our coffees from Gayo, Aceh Tengah are Organic by Control Union (EU & NOP) certified, ensuring quality and sustainability.

Varieties: Blends, mostly Cattimor, Typica, and Timtim.

Todos nuestros cafés de Gayo Aceh Tengah, cuentan con la certificación Organic by Control Union (EU & NOP), asegurando calidad y sostenibilidad.

Variedades: Mezclas, en su mayoría Cattimor, Typica y Timtim

Green Bean Arabica Gayo Coffee Grade 1

Wet Process (Gayo Process)

Quality: Grade 1

Triage / Moisture: < 8% / 12%

Altitude: 1200 – 1700 mdpl

Cupping Notes: Carmelly, Dark Choco, Nutty, Floral, Soft Body, Medium Acidity

Green Bean Arabica Gayo Coffee Grade 2

Wet Process (Gayo Process)

Quality: Grade 2

Triage / Moisture: 8%-15% / 12%

Altitude: 1200 – 1700 mdpl

Cupping Notes: Carmelly, Nutty, Soft Body, Floral, Medium Acidity, Dark Choco

Green Bean Arabica Gayo Coffee Grade 3

Wet Process (Gayo Process)

Quality: Grade 3

Triage / Moisture: 25% / 12%

Altitude: 1200 – 1700 mdpl

Cupping Notes: Carmelly, Nutty, Heavy Body, Soury, Earthy, Floral, Medium Acidity, Dark Choco

Fullwash Process

Wet Process (Washed)

Quality: Grade 1

Triage / Moisture: 5% / 12%

Altitude: 1200 – 1700 mdpl

Cupping Notes: Soft Acidity, Balance, Medium Body

Honey Process

Wet Process (Gayo Process)

Quality: Grade 1

Triage / Moisture: 5% / 12%

Altitude: 1200 – 1700 mdpl

Cupping Notes: Bit Honey, Fruity Soft, Floral, Sugar Brown, Bit Nutty, Lemonish, Medium Body & Acidity

Natural Process

Dry Process

Quality: Grade 1

Triage / Moisture: 5% / 12%

Altitude: 1200 – 1700 mdpl

Cupping Notes: Fruity Soft, Floral, Sweetness, Medium Acidity & Body, Dry After Taste

Wine Process

Fermentation Process

Quality: Grade 1

Triage / Moisture: 5% / 12%

Altitude: 1200 – 1700 mdpl

Cupping Notes: Berry, Sirsak, Banana, Jackfruity, Long After Taste, High Body & Acidity

Contact us

Contact & Request Samples

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